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Food And Drink
Learn how to make the BEST Roasted Root Vegetables! Tasty Oven Roasted Root Vegetables are so easy to make with a sheet pan and basic ingredients: olive oil, fresh herbs (rosemary and thyme), garlic, lemon, and a medley of Root Veggies, like Beets, Carrots, Sweet Potatoes, and Onions. This Baked Root Vegetables Recipe is the perfect healthy side dish for any fall or winter meal, as well as special occasions, like Thanksgiving or Christmas. Vegetarian, Vegan, Gluten Free. | Hello Little Home Oven Roasted Root Vegetables, Roasted Beets And Carrots, Baked Vegetables, Roasted Sweet Potatoes, Winter Root Vegetables, Healthy Side Dishes, Vegetable Side Dishes, Side Dishes Easy, Gourmet
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Recipe from
hellolittlehome.com

Roasted Root Vegetables

1 rating · 50min · Vegan, Gluten free · 10 servings
ginniel
Ginnie - Hello Little Home
33k followers

Ingredients

Produce
• 4 Garlic cloves, large
• 1 Lemon, (cut into 1/4-inch slices), large
• 12 cups Root vegetables
• 2 tbsp Rosemary, fresh
• 1 tbsp Thyme, fresh leaves
Baking & Spices
• 1 Kosher salt
• 1 Pepper
Oils & Vinegars
• 1 Cooking spray, nonstick
• 4 tbsp Olive oil, extra virgin
Oven Roasted Root Vegetables
Roasted Beets And Carrots
Baked Vegetables
Roasted Sweet Potatoes
Winter Root Vegetables
Healthy Side Dishes
Vegetable Side Dishes
Side Dishes Easy
Gourmet

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