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Learn how to make the BEST Roasted Root Vegetables! Tasty Oven Roasted Root Vegetables are so easy to make with a sheet pan and basic ingredients: olive oil, fresh herbs (rosemary and thyme), garlic, lemon, and a medley of Root Veggies, like Beets, Carrots, Sweet Potatoes, and Onions. This Baked Root Vegetables Recipe is the perfect healthy side dish for any fall or winter meal, as well as special occasions, like Thanksgiving or Christmas. Vegetarian, Vegan, Gluten Free. | Hello Little Home Oven Roasted Root Vegetables, Roasted Beets And Carrots, Baked Vegetables, Roasted Sweet Potatoes, Winter Root Vegetables, Healthy Side Dishes, Vegetable Side Dishes, Side Dishes Easy, Gourmet
Recipe from

Roasted Root Vegetables

1 rating
· 50min · Vegan, Gluten free · 10 servings


4 Garlic cloves, large
1 Lemon, (cut into 1/4-inch slices), large
12 cups Root vegetables
2 tbsp Rosemary, fresh
1 tbsp Thyme, fresh leaves
Baking & Spices
1 Kosher salt
1 Pepper
Oils & Vinegars
1 Cooking spray, nonstick
4 tbsp Olive oil, extra virgin