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Smoked Cod Chowder Recipe - Hearty Main Course
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recipewinners.com

Smoked Cod Chowder - Gluten Free

1hr 0min · 4 servings
Smoked cod chowder is a hearty main course with deep flavours, luxurious texture and generous flakes of smoky cod. It's sort of half soup and half fish stew with loads of vegetables and fresh herbs.
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Recipe Winners

Ingredients

Meat
• 3 Rashers bacon
Seafood
• 1 lb Cod - see notes, smoked
Produce
• 2 Bay leaves
• 1 Carrot, medium to large
• 1 stick Celery
• 1 bunch Chives
• 1 14 ounce (400 g) can Corn, super sweet kernels
• 1 Leek
• 1 Of fennel, small bulb
• 2 Parsley, stems of
• 1 handful Parsley
• 3 Potatoes, medium
Baking & Spices
• 3 tbsp Cornflour
• 1 tsp Peppercorns, black
• 1 tsp Salt
• 1/2 tsp White pepper, fine
Dairy
• 2 oz Butter
• 1/2 cup Thickened cream
Other
• 2 1/2 pints (1 1/4 litres) full cream milk

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