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Spiced Gingerbread Wreath Cake – A Cozy Holiday Delight!
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This Spiced Gingerbread Wreath Cake is the ultimate holiday treat! Made with warm spices, dark molasses, and creamy whipped frosting, it’s decorated as a festive wreath with rosemary sprigs, star anise, and cinnamon sticks. Perfect as a centerpiece for any holiday table, this cake is as beautiful as it is delicious. Dust with powdered sugar for a snowy, wintry touch!
Ingredients
Produce
• 1 Candied ginger, slices
• 1 1/2 tsp Ginger, ground
• 1 Rosemary, Fresh sprigs
Refrigerated
• 2 Eggs, large
Condiments
• 1 cup Molasses
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1 1/2 cups Brown sugar, dark packed
• 1 tsp Cinnamon, ground
• 1 Cinnamon sticks
• 1/2 tsp Cloves, ground
• 1/4 tsp Nutmeg, ground
• 2 tbsp Powdered sugar
• 1 Powdered sugar
• 1/2 tsp Salt
• 1 Star anise
• 2 tsp Vanilla
Dairy
• 1 cup Butter, unsalted
• 1 cup Buttermilk
• 2 cups Heavy cream
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