Lebanese Stuffed Eggplant

Name: Stuffed Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 2 cups Broth- chicken; 1/2 tsp Coriander, ground; 1/4 cup Dill, fresh; 3 Eggplant (3 inches, medium; 4 Garlic cloves, rough; 1/4 cup Mint, fresh; 1 Onion; 2 Tomatoes, medium; 2 tbsp Tomato paste; 2 cups Basmati rice, cooked; 1 tsp Allspice; 1/4 tsp Cardamon, ground; 1/2 tsp Cinnamon; 1/4 tsp Cloves, ground; 1/4 tsp Nutmeg, ground; 1/2 tsp Pepper; 1/4 tsp Red pepper flakes; 1 1/2 tsp Salt; 1/2 tsp Sumac; 1 1/4 tsp Cumin

7 ratings

· 1hr 30min · 6 servings

Succulent Stuffed Eggplant infused with Lebanese spices, baked in the oven until meltingly tender. Filled with basmati rice, your choice of ground meat (or lentils) herbs, and pine nuts in a fragrant tomato broth. Vegan-adaptable.

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Lebanese Stuffed Eggplant

Ingredients

2 Comments

Lebanese Stuffed Eggplant

Ingredients

2 Comments