Tourtière Recipe: How to Make the Best French Canadian Meat Pie | Meat pie, Meat pie recipe, Best tourtiere recipe
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french - canadian tourtierre meat pie on a white plate
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Tourtière Recipe: How to Make the Best French Canadian Meat Pie

36 ratings
· 3hr 15min · 12 servings
A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in the freezer. You can pull one out and pop it in the oven one night when you are pressed for time. Just add a salad! We have an Instant Pot Tourtiere and a Stove Top Tourtiere - take your pick!
Pie Lady Bakes With Grandma Judy
Pie Lady Bakes With Grandma Judy

Ingredients

Meat
• 2 lb Ground beef, lean
• 1 1/2 lb Ground pork, lean
Produce
• 1 cup Celery
• 2 Onions, large
• 1 cup Parsley
• 3 tsp Summer savory, dried
Refrigerated
• 1 Egg yolk, large
Breakfast Foods
• 2/3 cup Rolled oats
Baking & Spices
• 1 tsp Cinnamon, ground
• 1 tsp Cloves, ground
• 1/4 tsp Nutmeg
• 1 Salt and pepper
Bread & Baked Goods
• 2 Pie crust
Dairy
• 3 tsp Milk
Liquids
• 1 1/2 cup Water, filtered

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