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Recipe from
compassandfork.com
Traditional Romanian Food: Pork Goulash
Compass and Fork- Food and Travel
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Ingredients
Meat
• 2 lb Stewing pork
Produce
• 3 Bay leaf
• 1 Bell pepper
• 1 Carrot
• 2 cloves Garlic
• 2 Onion, medium brown
• 4 tbsp Parsley
• 1 lb Tomatoes, canned
Canned Goods
• 4 cups Sauerkraut
• 1 tbsp Tomato paste
Baking & Spices
• 4 tbsp Paprika
Oils & Vinegars
• 4 tbsp Olive oil
Dairy
• 4 tbsp Butter
• 4 tbsp Sour cream