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Vegan Buffalo Dip
2 ratings
You'd never guess this creamy and addictive, flavour-packed vegan buffalo dip is completely dairy-free and made with just a few simple plant-based ingredients.
Ingredients
Meat
• 1/2 cup Buffalo sauce
Produce
• 3 1/2 cups Artichoke hearts, canned
• 2 tsp Garlic powder
• 2 tsp Onion powder
• 1 Scallions
Condiments
• 3 tbsp Lemon juice
Baking & Spices
• 1/8 cup Nutritional yeast
• 1/2 tsp Salt
Nuts & Seeds
• 250 g 2 cups raw cashews, raw
Dairy
• 1 1/3 cup Plant-based milk, unsweetened
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