Vegan Medieval Potage! A favourite since the 1300's! Perfect for kids doing a medieval, history project. Also great for kids to prepare for a Halloween dinner. Potage was traditonally stewed in a cauldron over an open fire, and stirred with a large wooden spoon. Vegan Halloween, Halloween Dinner, Stew Recipes, Vegan Recipes, Vegan Stew, Ancient Recipes, Veggie Stock, Soup And Stew, Food Projects

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Recipe from

traditionalplantbasedcooking.com

Vegan Medieval Potage Stew!

2 ratings · 1hr · 6 servings

traditionalplantbasedcooking

304 followers

More information

Vegan Medieval Potage! A favourite since the 1300's! Perfect for kids doing a medieval, history project. Also great for kids to prepare for a Halloween dinner. Potage was traditonally stewed in a cauldron over an open fire, and stirred with a large wooden spoon.

Find this Pin and more on vegan food by Emily Williams.

Ingredients

Produce

• 400 g 1 can butter beans

• 2 Bay leaf

• 1 kg Casserole vegetables

• 1 tbsp Herbs, dried mixed

• 75 g Kale

• 90 g Red split lentils

Breakfast Foods

• 3 tbsp Pinhead oatmeal

Canned Goods

• 1625 Millilitres vegetable stock

Condiments

• 3 tbsp Gravy, vegan powder

Pasta & Grains

• 100 g Pearl barley

Baking & Spices

• 1 tsp Vegetable yeast extract

More information

Vegan Medieval Potage! A favourite since the 1300's! Perfect for kids doing a medieval, history project. Also great for kids to prepare for a Halloween dinner. Potage was traditonally stewed in a cauldron over an open fire, and stirred with a large wooden spoon.

Find this Pin and more on vegan food by Emily Williams.

Comments

Save

Recipe from

traditionalplantbasedcooking.com

Vegan Medieval Potage Stew!

2 ratings · 1hr · 6 servings

traditionalplantbasedcooking

304 followers

More information

Vegan Medieval Potage! A favourite since the 1300's! Perfect for kids doing a medieval, history project. Also great for kids to prepare for a Halloween dinner. Potage was traditonally stewed in a cauldron over an open fire, and stirred with a large wooden spoon.

Find this Pin and more on vegan food by Emily Williams.

Ingredients

Produce

• 400 g 1 can butter beans

• 2 Bay leaf

• 1 kg Casserole vegetables

• 1 tbsp Herbs, dried mixed

• 75 g Kale

• 90 g Red split lentils

Breakfast Foods

• 3 tbsp Pinhead oatmeal

Canned Goods

• 1625 Millilitres vegetable stock

Condiments

• 3 tbsp Gravy, vegan powder

Pasta & Grains

• 100 g Pearl barley

Baking & Spices

• 1 tsp Vegetable yeast extract

More information

Vegan Medieval Potage! A favourite since the 1300's! Perfect for kids doing a medieval, history project. Also great for kids to prepare for a Halloween dinner. Potage was traditonally stewed in a cauldron over an open fire, and stirred with a large wooden spoon.

Find this Pin and more on vegan food by Emily Williams.

Comments

Vegan Potage Stew (British Medieval Inspired Recipe) - Traditional Plant-Based Cooking | Recipe | Cooking, Vegan stew, Stew recipes

Pinterest

Vegan Medieval Potage Stew!

Vegan Medieval Potage! A favourite since the 1300's! Perfect for kids doing a medieval, history project. Also great for kids to prepare for a Halloween dinner. Potage was traditonally stewed in a cauldron over an open fire, and stirred with a large wooden spoon.

Ingredients

Vegan Medieval Potage! A favourite since the 1300's! Perfect for kids doing a medieval, history project. Also great for kids to prepare for a Halloween dinner. Potage was traditonally stewed in a cauldron over an open fire, and stirred with a large wooden spoon.

Comments

Pinterest

Vegan Medieval Potage Stew!

Vegan Medieval Potage! A favourite since the 1300's! Perfect for kids doing a medieval, history project. Also great for kids to prepare for a Halloween dinner. Potage was traditonally stewed in a cauldron over an open fire, and stirred with a large wooden spoon.

Ingredients

Vegan Medieval Potage! A favourite since the 1300's! Perfect for kids doing a medieval, history project. Also great for kids to prepare for a Halloween dinner. Potage was traditonally stewed in a cauldron over an open fire, and stirred with a large wooden spoon.

Comments