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Eggplant pizza 2 large eggplant, sliced 1 inch thick 24 oz jar tomato sauce 20 slices provolone cheese, mozzarella works too oz fresh cherry tomatoes, sliced 1 cup fresh spinach tsp himalayan salt Pepper flakes, optional
These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover. They are so tender you don’t even need a knife to cut them, they’ll just melt in your mouth.
Sliced zucchini rounds are topped with freshly grated cheddar and fontina cheeses and baked to bubbly perfection in this tasty Zucchini au Gratin. -- easy, cheesy and the perfect summer casserole! I 💚 Zucchini!