Baked Bacon Cheese Onion Dip Recipe | She Wears Many Hats
This delicious Baked Bacon Cheese Onion Dip Recipe is made with bacon, Gruyere and caramelized onions and is the perfect party appetizer.
Chicken Bratwurst and Onions with Broccoli Slaw Salad
Take the stress out of your next tailgate by preparing the sausages in your slow cooker rather than on the grill.
Looking for a wonderful dinner? Then check out this Peruvian-style vegetable and beef stir-fry that’s served over rice – a delicious meal.
Pastrami and Rye Panzanella
Our dear friends, the Krutchiks, often lavish us with new food discoveries, like Wagyu pastrami—a luxe version of the delicious brined, spiced and smoked deli meat—which they buy at their NYC neighborhood shop, Grace's Marketplace. The richly marbled, melt-in-your-mouth meat inspired this twist on Italy's beloved bread and tomato salad. Use ripe, in-season tomatoes (their sweet juices form part of the dressing), and pick an airy light rye bread over the dark, dense sort; the latter is too…
Steak Burger with Tangy Caramelized Onions and Tarragon Butter
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce–flavored onions, and rich herb butter (inspired by Béarnaise sauce, a classic steak condiment) and you'll know it's worth every penny.
Cornbread with Caramelized Apples and Onions
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.
French Onion Egg Skillet
Caramelized onions, beef broth, toasted croutons and loads of gooey Swiss cheese bring all the rich flavors of your favorite soup together in this easy egg dish made right in your skillet.
Parsley, Red Onion, and Pomegranate Salad
Yes, you can treat parsley as a salad green, as long as your bunch isn't woody. Sweet molasses and tart sumac make it vibrant.
How to Cook Liver and Onions
Liver with sauteed onions is a classic, hearty dish. Although you may have not particularly liked liver and onions as a child, try it again as an adult to see if you now enjoy this filling dish! Slice the onions and liver first before...