Egg Breakfast Cups - Fill greased muffin pan with desired "toppings" and seasonings. Pour in the whisked eggs.
These tomato & spinach egg white cups are such a great make-ahead breakfast for your busy morning ! By Egg White Breakfast Cups Servings: 6 INGREDIENTS 2 cups spinach - 14 calories 1 roma tomato - 11 calories 2 cups egg whites - 250 calor
Eggplant Pizza: Salt, then rest for hour to remove bitterness. Blot with paper towels before roasting.