FRESH MARINARA COURSE: ITALIANCUISINE: ITALIANKEYWORD: MARINARA, SAN MARZANO PREP TIME: 15 MINUTESCOOK TIME: 1 HOURTOTAL TIME: 1 HOUR 15 MINUTES SERVINGS: 10 PEOPLE CALORIES: 54KCAL AUTHOR: KRIS LONGWELL This recipe for Fresh Marinara is one I have been using for years. So flavorful, and perfect for all your Italian dishes! INGREDIENTS 3 28 oz cans tomatoes whole, San Marzano are the best ¼ cup olive oil ¼ cup garlic finely chopped 3 tbsp basil fresh, chopped 2 tbsp parsley fresh, chopped 1 ...
BA's Best Bolognese
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.
Marcella Hazan's Tomato Sauce | Genius Recipes
The most famous tomato sauce on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking. Editor's note: Marcella called for 2 cups of tomatoes when using canned, but feel free to use a whole 28-ounce can (closer to 3 cups), if you like. You can scale up the butter and onion, if you like, or don't—it's genius either way.