There are two types of dough, depending on whether the empanada is baked or fried. While making the empanada dough is very easy, you still need a bit of practice to acquire the technique of folding them. After sealing the empanada, you can give it whatever look you like, based on the traditional decorations or not. Here are some repulgue used by clasico argentino.
Molotes (Masa Empanadas) filled with Mushrooms, Roasted Green Chiles, and Cheese + Giveaway
*This giveaway is no longer accepting entries – scroll down to the bottom to see who won!* Molotes are basically empanadas made with a disk of fresh masa then filled with your filling of choice.