Ready to recreate your favorite Thanksgiving recipes? You won’t believe this simple and traditional vegan stuffing is dairy and egg-free. Or, you can make a…
This Gingersnap Pumpkin Cream Tart features a luscious no-bake pumpkin cream filling and is much easier to make than pumpkin pie! It’s healthy, vegan, and gluten-free, but tastes indulgent. Plus, you can make it ahead of time, so it’s perfect for Thanksgiving!
A vegan “sausage” stuffing with kale and quinoa get stuffed into roasted butternut squash, then drizzled with a creamy garlic white sauce. This Vegan Sausage Stuffed Butternut Squash is a delicious vegan main dish or a crowd pleasing side dish for the fall season that’s hearty yet wholesome!
This Instant Pot Cheesy Buffalo Cauliflower Dip is a must-make for the Super Bowl, but also for any game day, picnic, or potluck! It’s spicy, cheesy, and creamy, and you’d never guess it’s healthy, vegan, gluten-free, and oil-free! Plus, it’s made with just 10 ingredients and everything gets dumped in the Instant Pot!
This roundup features 40 vegan Thanksgiving recipes to make this year and every year! From Thanksgiving classics like vegan mashed potatoes and stuffing to modern and unique recipes like Pumpkin Ricotta Stuffed Shells and Pumpkin Miso Tart, there’s plant-based but comforting side dishes, starters, main dishes, and desserts that the whole family will absolutely love!
Enjoy zucchini season and corn season with this Crispy Vegan Zucchini and Corn Casserole! Featuring layers of zucchini and summer squash along with charred corn mixed in a fragrant basil sauce, and layered with marinara, vegan cheese and crispy bread crumbs!