Black pepper crusted filet mignon served with a complimentary black trumpet au jus, cauliflower purée, smashed Peruvian purple potatoes beneath sautéed white and green asparagus and roasted cherry tomato
"Joel Robuchon´s slow-cooked duck breast and foie gras garnished with seasonal fruit." Please tell me that those dots are part of the plate design because all I see are those perfectly placed dots of sauce.
Chef Michael Tusk bastes this roast with a fragrant garlic-thyme butter for several minutes on the stovetop before roasting it in the oven. Don& worry if the garlic gets very dark by the time the beef has finished cooking — it will taste delicious.
Salt and Pepper Crusted Rib Roast 1 standing beef rib roast (bone-in prime rib; 9 to 10 pounds), at room temperature 1 hour 2 tablespoons extra-virgin olive oil 3 tablespoons kosher salt cup mixed peppercorns (pink, white, and green)