Because of its unique geographic location in the Pacific, Hawaii's cuisine has undergone a fusion of Chinese, Japanese, and native flavors and styles that have yielded tasty results. Hawaiian Stir Fry is one such fabulous fusion creation. The juicy chicken, crisp pea pods, and savory, sweet, and tangy stir-fry sauce build a traditional stir-fry foundation to emphasize the sweet, tropical taste of the fresh pineapple cubes straight from the islands. Since it takes less than half an hour to make,
