Green Beans and Bacon with Sautéed Mushrooms and Shallots
This quick and easy recipe is so delicious, make sure do not over cook the green beans, we like the tender-crisp texture; bacon bits add some nice crunchiness and yummy bites. Sauteed mushrooms and shallots give the meaty texture and refreshing taste. You will be satisfied with every single bite.
Spätzle or Knöpfle (Soft German Egg Noodles)
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
Braised Leeks and Mushrooms
Savory and succulent, these braised leeks and shitake mushrooms are a delightful vegan dish that will leave you wanting more. This recipe combines the delicate flavors of leeks and shitake mushrooms with the rich taste of sherry and a hint of citrus from the orange. It's perfect for a cozy night in or to impress your guests at a dinner party.
Sauteed Asparagus, Leeks with Pancetta and Pine Nuts
Sautèing asparagus with bacon (pancetta) and leeks is a perfect way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic, lemon and orange zest makes this side a sophisticated, delicious variety of textures and flavors.
Amazingly Delicious Green Bean Casserole
Amazingly Delicious Green Bean Casserole: Instead of store-bought French fried onions, make your own fresh onion rings, also throw some fresh mushrooms into the green beans, not only just adds extra nutrition, but gives extra flavorful taste and better texture, at this coming Thanksgiving try this delicious green bean casserole on your dinner table!
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