1980s Slow Cooker Chicken and Stuffing
This Slow Cooker Chicken and Stuffing recipe reminds me of a meal that my mom would have made when I was growing up! Toss a few easy ingredients into the slow cooker and dinner will be ready without much work at all! This 1980s Slow Cooker Chicken and Stuffing only takes about 5 minutes to toss together!
Stuffed Pepper Casserole Recipe
Get the taste of stuffed peppers in casserole form! This Stuffed Pepper Casserole is loaded with ground beef, rice, and peppers, topped with gooey melted cheese. Perfect for weeknight dinners! Ingredients 1 lb ground beef 1 cup diced bell peppers 1 cup white rice 1 can diced tomatoes (14.5 oz) 2 cups beef broth 1 cup shredded cheddar 1 tsp garlic powder Salt and pepper Directions Preheat oven to 375°F. Brown ground beef, then add diced peppers and seasonings. Cook briefly. Mix in rice, tomatoes, and beef broth, and bring to a boil. Pour mixture into a baking dish, cover, and bake for 30 minutes. Top with cheese, bake uncovered for 10 minutes. Prep Time: 10 mins | Cook Time: 40 mins | Kcal: 415 per serving
JOHNNY MARZETTI CASSEROLE – (GROUND BEEF CASSEROLE RECIPE)
Now let’s get back to the Johnny Marzetti casserole. A brief historical summary states that this dish was first created more than a hundred years ago in the Italian restaurant Marzetti’s in Ohio. And the idea of a recipe for such casserole was embodied by Johny’s sister-in-law Teresa.
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