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6 Medium Turkey Wings 1 Medium Green Bell Pepper, Chopped 1 Small Onion, Chopped 4 Tbs All-Purpose Flour 2 Tbs Margarine or Butter 2 Cups Water 1 Cup Chicken or Turkey Broth 2 Chicken Flavor Bouillon Cubes 2 Tsp Seasoning Salt 2 Tsp Parsley Flakes 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Sage 1 Tsp Thyme 1 Tsp Black Pepper Preheat oven to 350 degrees. Combine flour with 3 cups of water or 2 cups of water and 1 cup of chicken or turkey broth. Stir until flour is dissolved. Season turkey w
Whiskey Sausage Apple Stuffing
Okay, so we called it Whiskey Sausage Apple Stuffing, but this Thanksgiving Dinner winner has so much more going for it. Raisins, pecans, fresh sage and cornbread – oh, and Johnsonville All Natural Fresh Italian Mild Ground Sausage – it just keeps on getting better. In fact, this stuffing superstar could be the biggest crowd pleaser around.
Traditional Italian Sausage Stuffing
Stuffing tastes better with sausage. Gather family and friends together for this delicious traditional stuffing recipe made even more flavorful with Johnsonville Ground Italian Sausage. A new family favorite!
CAKE BABYBEL BACON
Aujourd'hui, on détourne le Babybel de votre enfance pour l'intégrer dans un cake au bacon croustillant ! Et pour encore plus d'idées de recettes, rendez-vous sur chefclub.tv !