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Pork Recipes

185 Pins
·Last updated 2w
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Riverten Kitchen
instant pot sweet and sour ribs with chinese style rice in a white bowl on a table
Sweet And Sour Ribs
Instant Pot Chinese
Chinese Pork
How To Thicken Sauce
Gluten Free Chili
Instant Pot Recipe
Sweet Chili Sauce
Sweet Sauce
Sweet And Sour
Chinese Style Sweet and Sour Ribs - Instant Pot Recipe
Tender, fall-off-the-bone pork ribs coated in a tangy, sweet sauce all done in under an hour. Forget takeout! This homemade version is just as delicious and so much easier to make.
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This may contain: someone is holding a white bowl filled with rice and some meat on top of it
Ramen Hacks Instant
Sweet And Sour Pork Ribs
Pineapple Pork Chops
Garlic Fried Rice
Pineapple Pork
Sweet And Sour Sauce
Instant Pot Sweet and Sour Pork Ribs
Tender, fall-off-the-bone pork ribs coated in a tangy, sweet sauce all done in under an hour. Forget takeout! This homemade version is just as delicious and so much easier to make.
two bowls filled with rice and meat on top of each other next to silverware
Adobo Chicken
Instant Pot Sweet and Sour Ribs
Instant Pot Sweet and Sour Ribs
a skillet filled with meat and vegetables on top of a table next to bowls of rice
Filipino Recipes
Ginisang Upo With Pork
Pork Binagoongan Recipe
Binagoongang Baboy
Ginisang Upo
Pork Binagoongan
Filipino Pork Recipes
Philippines Recipes
Filipino Dishes
Binagoongan Pork (Binagoongang Baboy)
Binagoongan Pork (Binagoongang Baboy)
Inihaw na liempo is a Filipino dish that translates to “grilled pork belly.” Made with pork belly that’s been marinated in a flavorful mixture of soy sauce, calamansi or lemon juice, garlic, pepper, and other spices. Grill over hot charcoal, cook in the oven, pan-grill, and or cook in the air-fryer. Inihaw na liempo and Filipino pork BBQ are similar dishes, both using pork that’s been marinated in a flavorful mixture and then grilled until tender and juicy. The key difference lies in the marinade. Filipino BBQ is much sweeter and uses a good amount of ketchup. Inihaw na liempo leans towards a sweet and citrusy flavor profile with calamansi being the star flavor. Pork Belly Marinade, Filipino Pork Bbq, Filipino Bbq, Grilled Pork Belly, Pork Belly Strips, Pork Belly Slices, Pork Bbq, Filipino Dish, Eggplant Salad
Pork Belly Marinade
Filipino Pork Bbq
Filipino Bbq
Grilled Pork Belly
Pork Belly Strips
Pork Belly Slices
Pork Bbq
Filipino Dish
Eggplant Salad
Pork Belly Grill (Inihaw na Liempo)
Inihaw na liempo is a Filipino dish that translates to “grilled pork belly.” Made with pork belly that’s been marinated in a flavorful mixture of soy sauce, calamansi or lemon juice, garlic, pepper, and other spices. Grill over hot charcoal, cook in the oven, pan-grill, and or cook in the air-fryer. Inihaw na liempo and Filipino pork BBQ are similar dishes, both using pork that’s been marinated in a flavorful mixture and then grilled until tender and juicy. The key difference lies in the marinade. Filipino BBQ is much sweeter and uses a good amount of ketchup. Inihaw na liempo leans towards a sweet and citrusy flavor profile with calamansi being the star flavor.
there is a bowl with meat and vegetables in it
Liempo Recipe
Bbq Tray
Inihaw na Liempo (Grilled Pork Belly)
Inihaw na liempo is a Filipino dish that translates to “grilled pork belly.” Made with pork belly that’s been marinated in a flavorful mixture of soy sauce, calamansi or lemon juice, garlic, pepper, and other spices. Grill over hot charcoal, cook in the oven, pan-grill, and or cook in the air-fryer. Inihaw na liempo and Filipino pork BBQ are similar dishes, both using pork that’s been marinated in a flavorful mixture and then grilled until tender and juicy. The key difference lies in the marinade. Filipino BBQ is much sweeter and uses a good amount of ketchup. Inihaw na liempo leans towards a sweet and citrusy flavor profile with calamansi being the star flavor.
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This may contain: stir fry with meat and green beans in a pan
Yardlong Beans
Adobong Sitaw
Yard Long Beans
Chinese Long Beans
Long Beans
Pork Adobo
Adobo Recipe
Adobong Sitaw with Pork Belly
Adobong sitaw is a Filipino twist on the beloved adobo recipe. Instead of meat, this version uses long beans (sitaw) as the main ingredient. While pork belly isn’t always included, it is a great addition to level up the protein and flavor. Yardlong beans (sitaw in Filipino, Chinese long bean, or snake bean) are readily available at most Asian grocery stores.. Pork – You can use either pork belly or pork shoulder for your adobong sitaw. Both cuts will add a delicious savory flavor to the dish because of their fat content.
meat and green beans in a skillet with rice on the side, ready to be eaten
Vinegar Uses
Adobong Sitaw with Pork
Adobong Sitaw with Pork
the recipe is ready to be eaten and served
Menudo Recipe Filipino
Pork Menudo Recipe
Pork Menudo
Menudo Recipe
Pork Liver
Carrots Potatoes
Filipino Style
Colorful Vegetables
Vegetable Puree
Pork Menudo Recipe Filipino Style
Learn how to make the best homemade Pork menudo! Every ingredient, from the tender pork to the colorful vegetables, is cut into uniform bite-sized pieces and simmered in a rich tomato, garlic, and soy sauce base.
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This may contain: a pan filled with meat and greens on top of a wooden table
Thai Basil Ground Turkey
Thai Meat Recipes
Thai Pork Basil Recipe
Basil Pork Thai
Thai Ground Pork Recipes
Thai Basil Pork Stir Fry
Minced Pork Recipes
Pork Tofu Recipe
Thai Stir Fry Sauce
Thai Basil Ground Pork (15 mins!)
It has a little bit of everything—garlicky, spicy, savory, and slightly sweet. What makes it unique is the Thai basil as it adds a distinct peppery taste and anise-like aroma. Ground pork (or minced pork) is a perfect choice for Thai basil stir-fry because it cooks quickly and evenly. It also easily absorbs the flavors of the sauce and aromatics including chilies, garlic, and fish sauce.
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This may contain: a pan filled with rice and vegetables on top of a wooden table
Grilling
Pork Belly
Pork Belly Sisig
Easy Pork Belly
Sisig Recipe
Charcoal Grilling
Easy Pork
Meat
Easy Pork Belly Sisig
The easiest sisig recipe you’ll ever make! Pork belly is the perfect choice for sisig due to its balanced blend of fat and meat. Sisig is a beloved Filipino dish known for its unique crispy and chewy texture. Its taste can vary depending on the ingredients and the cook’s preferences, but it is generally savory, spicy, and tangy with a rich umami flavor from the meat
a bowl filled with meat and vegetables on top of a table
Beef Zucchini Stir Fry
Thai Basil Pork
Basil Pork
Thai Food Dishes
Thai Basil Beef
Zucchini Stir Fry
Beef Strips
Beef Stir Fry
Thai Basil
Thai Basil Ground Pork (15 mins!)
Thai Basil Ground Pork (15 mins!) - Riverten Kitchen
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This may contain: there is a piece of meat on a plate with a fork in it and the words instant pot pineapple pork chops
Thick Boneless Pork Chops
Hawaiian Pork Chops
Pork Chops Smothered
Hawaiian Pork
Sweet And Sour Recipes
Bone In Pork Chops
Pork Steaks
Pineapple Sauce
Instant Pot Pineapple Hawaiian Pork Chops
Pineapple Hawaiian pork chops made fast, easy, and delicious in an Instant Pot! Succulent pork chops smothered in the most delicious sweet, tangy, and savory pineapple sauce. This recipe is great with bone-in pork chops, thick boneless pork chops, or pork steaks.
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This may contain: someone is cutting into some meat and rice on a white plate with a fork in it
Mushroom Soup Gravy
Pork Chops With Mushroom Gravy
Thick Pork Chops
Instant Pot Pork Chops
Mushroom Pork Chops
Pork Steak
Instant Pot Pork Chops with Mushroom Gravy
Quick and easy instant pot pork chops that are perfectly tender every time! Smothered in the most delicious mushroom soup gravy made with simple ingredients. This recipe is great with bone-in pork chops, thick boneless pork chops, or pork steaks.
Bits of pork belly are slathered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. Filipino Foods, Spicy Sauce, Sharing Board
Filipino Foods
Spicy Sauce
Sharing Board
Pork Belly Sisig (easy recipe)
Literally, the easiest sisig recipe you'll ever make! No charcoal grilling is needed and uses the simplest ingredients. The bits of pork belly are slathered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It's the perfect "pulutan" with beer, wine, and cold beverages.