Wood Smokers.

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These spices add MAJOR flavor to food and promote weight loss. Cool!

9 Easy DIY Spice Blends That Can Help You Lose Weight

Beyond-simple ways to add flavor to your favorite foods—without loading up on fat or calories.

DIY Spice Round Up: 9 Make Your Own Spice Recipes

DIY Spice Round Up: 9 Make Your Own Spice Recipes - One Hundred Dollars a Month

I feel so liberated since I started making my own spice mixes. Sounds silly, I know. But I used to hate it when I had a dinner plan, only to open the cupboard and find out I was missing an essential spice. Now I just make them myself. They are a lot easier than you’d Read More >>

Smoke Woods for Grilling

Does it smoke? Learn about the different types of woods you can use to turn your gas grill into a smoker.

INFOGRAPHIC: How to Smoke Brisket

The 4 Stages to Smoking a Brisket

Brisket can be a melt-in-your-mouth BBQ delicacy or the consistency of shoe leather. The difference comes down to mastering the 4 stages of smoking brisket.

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

Traeger Grills® - The Original Wood Pellet Grill

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

12 spices to keep on hand and what spices to put together to create flavors

Spices to Always Have On Hand

Awesome list of Spices to Always Have On Hand in the kitchen for baking and cooking!

For figuring out what to do with the random cut of beef that happened to be on sale: | 17 Diagrams That Will Make You Better At Eating Meat

For figuring out what to do with the random cut of beef that happened to be on sale:

Get ready to be a meat genius.

Slap Yo Mama Smoked Pork Butt

Easy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama — Grillocracy

The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow. Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.

How to Brine a Turkey So It’s Extra Juicy This Thanksgiving

Brining, or submerging in a saltwater bath, allows any lean type of poultry or pork (like a whole chicken or pork chops) to absorb extra moisture while raw so it won’t dry out during cooking. Here’s how to brine a turkey and a turkey brine recipe.

INFOGRAPHIC: How to Smoke Brisket

The 4 Stages to Smoking a Brisket

Brisket can be a melt-in-your-mouth BBQ delicacy or the consistency of shoe leather. The difference comes down to mastering the 4 stages of smoking brisket.

*Heat Content - measures the embodied energy. Higher is better. *Sparks Produced - self-explanatory. "Few" indicates low pitch content. *Heavy Smoke - measures the thickness of smoke upon heating. "No" is best. *Coaling Quality - measures propensity to form durable coals. We want "Excellent."

Wood Selection - KBQ

Heat Content – measures the embodied energy. Higher is better. Sparks Produced – self-explanatory. “Few” indicates low pitch content. Heavy Smoke – measures the thickness of smoke upon heating. “No” is best. Coaling Quality – measures propensity to form durable coals. We want “Excellent.”

DIY wood smoker

Build your own timber smoker!

Do you need a large smoker that can take the amount of meat and fish that you want to smoke? Then build a timber smoker! You'll be pleased to learn how easy it is to build your very own mini timber smokehouse. In fact, this DIY project can easily be finished over a weekend. It is basically ...

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Smoking Times and Temperatures Chart

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Stepping into the world of smoking meat can feel like entering a large and mysterious forest. Literally. There’s wood everywhere and it’s easy to get lost. What’s alder wood? Is mesquite too strong for poultry? Is maple as sweet as it sounds? Luckily we made this handy wood smoking chart to serve as your compass while you travel on your smoky journey. | Char-Broil

How To Make Tasty Sliders 4 Ways - Recipes Junkie

Sliders 4 ways can be an appetizers and even serve as a quick dinner or as a heavy brunch. The easy sliders recipe can be made at home and most of these,

Slow Smoked and Roasted Prime Rib Recipe | Traeger Wood Fired Grills

Slow Smoked and Roasted Prime Rib Recipe | Traeger Grills

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20 reviews
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4 hours
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Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning prime rib recipe delivers every single time.