Whether you eat this for breakfast or dessert, this sour cream coffee cake is sure to please! Sour Cream Coffee Cake Stays Moist Unlike many “quick-bread” types of coffee cakes, this one stays moist the next day. The sour cream in the batter is responsible for the moistness. Sour cream also gives a little zing...Read More »
So when I noticed that a mango had gone a bit wrinkly, I wasn't sure what to do with it. Mango makes me think tropical, so I immediately thought coconut. I wondered if I just mashed the mango, whether it would work in the same way as banana in a cake, and it did!