Italian Food ~ ~ Manicotti Crepes: "Ricotta and mozzarella cheese are enveloped in light and tender crepes, dressed in homemade tomato sauce and baked to a molten-hot, bubbly finish that is, simply put, irresistible!
Ham and egg crepes. Place ham slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about minutes.