Here's an authentic Maryland Crab Cake recipe that's easy to make using jumbo lump crab meat and almost no filler. Restaurant quality! Made without bread crumbs. You will need just a few saltine crackers for binding everything together into a patty. Use real jumbo lump crab meat. How to make a real Maryland crab cake, from a Marylander. Get tips for sourcing for crab meat, then add Old Bay seasoning, fresh lemon and just a few other ingredients. No sauce needed!
