Originally invented in the 1800's at Boston's Parker House Hotel, the Boston Cream Pie has earned its rightful reputation as a classic American dessert. It's a beauty of a cake, with two moist, spongy layers of butter cake creating a sandwich with a thick layer of vanilla custard in the center and a luscious slathering of chocolate ganache over the top.
Lemon Layer Cake with Lemon Curd and Lemon Buttercream
Every bite of this Lemon Layer Cake with Lemon Curd and Lemon Buttercream bursts with lemon flavor. A wonderfully moist lemon cake is layered with velvety smooth lemon curd and frosted with fresh lemon buttercream.
Coconut is soooo in right now. Something about it is refreshing, sweet and seems to work well with anything. This is even more true when its toasted! This cake is packed with toasted coconut and the buttermilk makes it smooth and moist. It is not overly sweet which makes it perfect with some coffee in […]