1 kg carrot 5 cups water (cup size 237 ml) 2 cups of sugar 1 tea spoon vanilla 1 teaspoon lemon rind rind 1 tablespoon lemon juice 5 tablespoons (crumbling) starch (I used corn starch) 1 cup water Petibor biscuit Walnut for walnut
Poğaça is a Turkish bread traditionally baked in the ashes of the fireplace, and later on in the oven. In the Turkish Ottoman Cuisine pogacha served for important people and it called as bohça.
Cake Cookies, Sweet Cookies, Turkish Tea, Tea Time Snacks, Fethiye, Orient, Turkish Recipes, Food Deserts, Starbucks
Fethiye, Turkish Delight, Kfc, Hams, Stuffing, Syrup, Pizzas, Food Ideas, Ham