EASY Coconut Macaroons (only 6 ingredients!) - I Heart Naptime
Easy Coconut Macaroons - Soft, chewy and full of coconut flavor. So simple to make...you only need 6 ingredients and one bowl!
Easy Chicken Shawarma Recipe (Video) | The Mediterranean Dish
Easy homemade chicken shawarma recipe, baked right in your sheet pan! Recipe includes a great video tutorial and how to make your own shawarma spices.
Aiguillettes de poulet tandoori panées
Recette d'aiguillettes de poulet marinées et parfumées, des filets de poulet aux épices tandoori puis panées avec des céréales corn flakes émiettés
Quatre-Quart Bonne Maman - La recette pour le refaire à la maison ! - Les bons plans de Naima
Découvrez la liste des ingrédients et les étapes pour refaire chez vous la recette du Quatre-Quart Bonne Maman (exacetement comme celui que vous achetez) !
La recette parfaite de cuisses de poulet au miel, ail et moutarde de Dijon!
C'est un délice impossible à manquer que cette recette de poulet au miel, ail et moutarde de Dijon!
How-to Make Homemade Vegan Noodles [Chinese/Ramen Noodles]
Easy process on how-to make homemade vegan noodles that are similar to the yellow wheat flour Chinese noodles. Suitable for soup, boiled or stir fries.
Where to try the best Hakien in Mauritius?
Hakien or Hakkien is a popular Mauritian appetizer of Chinese origin, similar to spring rolls or nems as our French and Reunion Island friends like to call them. The traditional Mauritian style Hakiens are made with a flour-based wrapper and then dipped in a flour-based batter before being deep fried to yummy perfection, but as with all our local dishes there are many variations.
Pâtés au Thon/ Tuna Pasties
Ramadan is an important time for Muslims because it encourages inner reflection, devotion to God, and self-control. It is also an opportunity to care for those who are less fortunate, thereby foste…
Fried Chicken Popsicles - Savory&SweetFood
This most amazing appetiser, Fried Chicken Popsicles are made by combining chicken mince with lots of different spices and veggies, and then coating it with corn flakes crumbs and deep frying it to a golden perfection. Bite sized finger foods are always a hit in any party, and if it is on a stick, itRead more
Puits D'amour [Mauritian Recipe]
Mauritius was first settled in the 1638 by the Dutch, in the year 1715 it was overtaken by the French and later, by the British. However, Ma...
Something Savoury – Gato Cravate
After all those Diwali sweets, I’m sure you must have a craving for something light, something crisp… something salty! Here’s a simple recipe for a popular Mauritian snack, the ga…