Grandma's Albanian Cabbage Stew – Mish me Lakra | When Feta Met Olive
This is my grandmother's recipe for mish me lakra, which translates to meat with cabbage. I don't like big pieces of meat in my stew so I make it with bite size
Petulla Recipe for Albanian Fried Dough
Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. He shares his mother’s sweet and savory recipe. Read more of his posts at MySocialChef.com.
Borek with Ground Beef (Kıymalı Börek)
I made and took this borek for the last day of our Spanish class. Everyone was supposed to bring Mexican or Spanish food for the cultural ex...
An Albanian Visitor -
Last night, our Albanian friend Alketa came over to cook us a yummy dinner! Feast your eyes on our spread She made a traditional Albanian dish (it has a great Albanian name — I’ll get back to you on that!) … Continue reading →
Bulgarian Tripe Soup Recipe - "Shkembe Chorba"
This soup may seem a little strange to a foreigner, even though it is a staple in the Bulgarian cuisine, but only whoever hasn't tried it is the one who hasn't liked it.