Homemade Favorites
Kitchen-tested favorite homemade recipes. Homemade with love, of course. Happy pinning!
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Ham and Cheese Pinwheels – The Easiest Dinner Roll-Up
These buttery ham and cheese pinwheels are melty, flaky, and baked to golden perfection. Made with refrigerated dough and just a few simple ingredients, this 30-minute recipe is perfect for easy dinners, summer lunches, or party appetizers. #mystyle25 #easyrecipes #dinnerideas #pinwheels
This easy Chicken Salad is always a favorite no matter how it's served! Delicious on its own, this easy chicken salad recipe can also be enjoyed on a croissant, in a wrap, or served in a lettuce cup. You seriously can't go wrong! Chicken, apples, grapes, pecans and celery are tossed in a flavorful, creamy dressing that takes just minutes to prepare! // Mom On Timeout #chickensalad #chicken #chickenrecipes #saladreipes #chickensaladsandwich #sandwich #sandwichrecipes
S'mores Thumbprints - The Girl Who Ate Everything
S'mores Thumbprints - a small graham cracker cookie topped with marshmallows and chocolate. the-girl-who-ate-everything.com

The Girl Who Ate Everything
Honey-Sweetened Strawberry Lemonade
Cold and refreshing, this 4-ingredient honey-sweetened strawberry lemonade is made from real, fresh strawberries and lemons. There is no refined sugar or artificial sweetener needed. It comes together quickly and hits the spot on a warm summer day.

Sally's Baking - Trusted Dessert & Baking Recipes
Lemon Blueberry Bundt Cake
This lemon blueberry bundt cake is incredibly moist and bursting with fresh, juicy blueberries and bright lemon flavor! It’s simple and easy to make, yet impressive enough for any occasion; it’s perfect for brunch, dessert, afternoon tea, or to cap off a holiday meal. One bite and you’ll be instantly smitten with this cake!
Homemade Oatmeal Cream Pies
These soft-baked oatmeal cream pies are a homemade take on the classic Little Debbie brand lunchbox treat we all loved growing up. Two chewy, soft-baked molasses- and cinnamon-kissed oatmeal cookies sandwich a fluffy, sweet cream filling. One bite and you’ll wonder why you ever settled for store-bought. And the best part: You don’t even need to chill the cookie dough. I’m delighted to say that this homemade version is even better than the original!

Sally's Baking - Trusted Dessert & Baking Recipes
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