Best Chocolate Chip Cookies
Looking for the best chocolate chip cookies EVER? you’re in the right place. These cookies are BIG, soft, chewy, and totally divine. Chocolate chip cookies are my weakness. If I were ever stranded on a deserted island, I could be happy with a steady supply of homemade chocolate chip cookies. I swiped this recipe for […]
Pecan Pie Muffins Recipe - The Girl Who Ate Everything
These Pecan Pie Muffins are a mix between a pie and a muffin. They have a muffin texture with a soft gooey inside like a mini Southern pecan pie.
No-Knead Bread: crisp crust, soft spongy center
This easy No-Knead Bread loaf has a deliciously crisp crust and a soft spongy center. It’s the perfect blend of soft and chewy. With only 4 ingredients (flour, salt, yeast and water), you can make a bakery-quality, scrumptious loaf of homemade bread.
Best Chimichurri Recipe (Texas de Brazil Recipe, Vegan, Whole30)
This is the very best chimichurri recipe: garlicky and a bit spicy, packed with herbs and flavor! You'll put it on absolutely everything.
Simple Korean Cucumber Salad (Oi Muchim 오이무침)
Korean cucumber salad or Oi Muchim in less than 5 minutes. Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing.
No Knead Rosemary Bread Recipe - Damn Delicious
No Knead Rosemary Bread Recipe - A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! And the bread comes out just perfect!
Chef to Prince Charles and Princess Diana Releases Cookbook
The Royal Touch is a collection of recipes from Carolyn Robb, chef to Prince Charles, Princes Diana, Prince William and Prince Harry for 10 years.
Candied Oranges Dipped in Chocolate - Happy Foods Tube
Candied oranges dipped in chocolate are an easy and tasty sweet treat perfect for the Holidays. Omit the chocolate and use the slices for decorating cakes, cupcakes or quick breads!
Lisa Faulkner's Greek custard tart recipe | delicious. magazine
In Greece, this custard tart recipe is known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup.