Samir Bayraktar

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Samir Bayraktar
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large tree olive farm

Athens-Greece had a large amount of olives. Which meant they had a product they could sell/trade as a food or as an oil.

The Art of Preserving - Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Featuring everything you need to know to put up the seasons’ bounty, Williams-Son... - Canning & Preserving - Books - $6.49

The Art of Preserving - Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Featuring everything you need to know to put up the seasons’ bounty, Williams-Son... - Canning & Preserving - Books - $6.49

You Can Can:    A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year.

When my bountiful garden starts producing the fruits of my labor I want to be able to can and preserve any unused product. You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens) -

If you are looking for ways to trim your menu budget or get back to basics, then you may want to try your hand at home food preservation. Or perhaps you are looking for new twists on old favorites. Either way, your local CCPL branch has plenty of cookbooks to choose from to preserve this season's fruits and vegetables on topics like canning, dehydrating, freezing and more.

Another Seattle Book Larder class I'm sad to miss: Marisa McClellan, author of "Food in Jars: Preserving in Small Batches Year-Round" hosts a canning demonstration June