The Best Crock Pot Chicken and Dumplings Recipe
If you like this recipe then PIN IT on Pinterest This is one of the best recipes I have. I have adapted it by adding some spices ( such as cumin) to give it a
The best-tasting crabmeat comes from crabs you cook yourself. If you have access to live crabs, use them to make this bisque. Two 2-lb. Dungeness crabs or eight to ten hard-shelled blue crabs will yield about 1 lb. of crabmeat. You can also buy cooked crabs and extract the meat. Fresh lump crabmeat is the next-best option, especially if you are short on time; look for it at fish markets. Otherwise, use frozen or canned crabmeat, drained and quickly rinsed.
on the menu: roasted broccoli and cauliflower soup - Sacramento Street
The past few days have been quite chilly here in San Francisco – I know that sounds crazy for all of you on the East Coast or Midwest, but for the Bay Area it feels cold. As I scoured to find a yummy soup to warm me up, this roasted broccoli and cauliflower soup caught... Read more »
Chickpea Soup with Spinach, Tomatoes, and Basil – Kalyn's Kitchen
This Chickpea Soup with Spinach, Tomatoes, and Basil is a delicious meatless soup, and this recipe is also gluten-free.
Dad's Cauliflower Soup
When I was a kid, we had homemade soup every night before our meal and my Dad's Cauliflower Soup was always a favorite of mine. This is the perfect quick and