Canning Step by Step | Williams-Sonoma Taste
The term “home canning,” despite the implied use of cans, refers to preserving foods in specially designed glass jars. An age-old art, preserving allows you to capture the essence of…
Important First Step: Safely Sterilizing Jars For Preserves
Home canning has been practiced for generations since it's a great way to preserve the harvest from your garden or take advantage of the bounty of in-season produce from your local markets. It may be time consuming to do, but very rewarding and it's fun to experiment with new recipes.…
Are My Jars Sealed? Is My Canned Food Safe?
How to practive safe home canning and make sure your canned foods are sealed properly and safe to consume. How to prevent botulism.
How to Can Applesauce: A Favorite Fall Tradition - Some the Wiser
How to Can Applesauce at home, a step by step guide. I do this every year so that I can enjoy delicious, homemade applesauce all year long! Every Fall I make and can my own applesauce. And every Fall I find friends and acquaintances that think this is an extraordinary feat. Thinking of my mother and her...
Save Your Produce Up to a Year When You Master Water Bath Canning
Preserve your favorite produce year-round by mastering the basics of water bath canning (aka boiling-water canning). We'll take you through the process step-by-step and share some of our tips for choosing and using basic canning supplies. You'll be a canning connoisseur in no time!
How to Can Food at Home - Quick Guide to Safe Home Canning
How to Can Food at Home - The difference between water bath canning and pressure canning, basic equipment for home canning, canning tips and recipes.