Rose milk tea 150 ml water 1 tablespoon tea rose flowers 100 ml milk 1 tablespoon honey Put the tea rose flowers into a teapot and pour the boiling water over. Leave for 10 minutes. In a saucepan mix together milk, rose tea and honey and heat for few minutes over medium heat (do not boil).
Diana Henry's lemon and lavender cake is foolproof and oh-so delicious. The secret is to make holes all over the top of the cake with a skewer and slowly pour the syrup all over it while it's still warm.
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