Whether you’re making cookies for Santa, your neighbor or to enjoy at home, December is full of baking and treats. I, like many others, love to bake and eat sweets. How do I manage to do it and not gain weight? Easy! I exercise consistently and share my goodies. I also eat healthy meals...Read More »
Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Browse my blog for all the best rhubarb recipes on the internet. Pin For Later This recipe was originally published in May 2014.