This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath…
Quick, easy and full of flavor, these Homemade Sweet Spicy Pickles will be a staple in your refrigerator. These are perhaps the easiest and best spicy pickles you can make at home. This is not a recipe for pickling cucumbers, but rather a method for how to make spicy pickles from store bought dill pickles.
Canning 101 - Rhubarb Cinnamon Jam Recipe - One Hundred Dollars a Month
I owe Krista a big THANK YOU for sending me this wonderful recipe for Rhubarb Cinnamon Jam. I whipped up a batch this morning and it turned out delicious. I love it so much, I plan on making a few more batches of this rhubarb cinnamon jam this afternoon and then stashing it away for […]
Caramel Apple Layer Cake with Cream Cheese Frosting
Like a true caramel apple, the cake is moist and sticky sweet on the inside with a subtle apple flavor that is insanely delicious. With fresh apples, caramel sauce baked right into the batter, cinnamon cream cheese frosting and yet more gooey caramel gracing the top.