New England Kitchen
Here are recipes, old and new, that we prepare and treat ourselves to at our farm in South Berwick, Maine.
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I’m starting to panic. Family will be arriving any moment (9 more days), and I am so not prepared. The biscotti jar is empty; the granola bin, bare. No gifts have been assembled. The house is a sty, getting messier by the day. Somehow, however, I’ve crossed one to-do off my growing list. In an …