Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make!* Great idea to make rainbow swirl cupcakes!
This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow' << plus this is the cover recipe for our November Christmas issue
If you never thought you could make a fondant flower, think again. These Easy Blooms flower cut-outs make it so, so simple. The Cut-out tool makes it easy to create pretty fondant flowers. Just cut, l (Pastel Baking Tools) (Baking Cakes Tools)