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Recette de pâtisserie de Patrice Ibarboure

Recette de pâtisserie de Patrice Ibarboure

Eleven Madison Park Seared cod with fennel and clams

Eleven Madison Park Seared cod with fennel and clams

Buffet de frutas en tu boda. #bodas #catering

Buffet de frutas en tu boda. #bodas #catering

Meyve Tabağı Resimleri                                                                                                                                                                                 More

Meyve Tabağı Resimleri More

How These 98 Identical Food Cubes Were Made  We called up the artists, Lernert & Sander, to get the inside scoop on why and how they took 98 foods and cut them into 2.5 by 2.5 by 2.5 centimeter cubes and arranged them in a perfectly symmetrical pattern to be photographed.

How These 98 Identical Food Cubes Were Made We called up the artists, Lernert & Sander, to get the inside scoop on why and how they took 98 foods and cut them into 2.5 by 2.5 by 2.5 centimeter cubes and arranged them in a perfectly symmetrical pattern to be photographed.

grafted tree

grafted tree

Photographies culinaires Desserts à l'assiette concours Sensibilité Gourmande Sirha 2013 par © Fabrice Beauvois • Studio Sourisdom, tous droits réservés

Photographies culinaires Desserts à l'assiette concours Sensibilité Gourmande Sirha 2013 par © Fabrice Beauvois • Studio Sourisdom, tous droits réservés

A blog by an Asian stay-at-home mum sharing recipes, travel experiences and thoughts on life.

A blog by an Asian stay-at-home mum sharing recipes, travel experiences and thoughts on life.

Vegetable garden growing calendar with starting and transplanting dates. If only I had a green thumb, I'll stick to my silk flowers at www.southerncharmwreaths.com/blog

Vegetable garden growing calendar with starting and transplanting dates. If only I had a green thumb, I'll stick to my silk flowers at www.southerncharmwreaths.com/blog

SnapDishに投稿された嶋倉秀一さんの料理「アボカドと海老の塩レモン風味 セルクルサラダ (ID:jOinja)」です。「話題の塩レモンを活かし アボカドと海老のクリ一ミーながら サッパリとしたセルクル仕立てのサラダです 今回は イル ヴィグナーレ ソアーヴェ クラシッコ DOCと共に」サラダ アボカド 海老

SnapDishに投稿された嶋倉秀一さんの料理「アボカドと海老の塩レモン風味 セルクルサラダ (ID:jOinja)」です。「話題の塩レモンを活かし アボカドと海老のクリ一ミーながら サッパリとしたセルクル仕立てのサラダです 今回は イル ヴィグナーレ ソアーヴェ クラシッコ DOCと共に」サラダ アボカド 海老