Mushroom and Spinach Egg Crepes..

Mushroom and Spinach Egg Crepes Contributing chef and cookbook author Patricia Wells whips up a light and healthy entree for a postrun brunch. By Patricia Wells Image by Antonis Achilleos From the December 2010 issue of Runner's World

appetizer idea

salad on a stick (cherry tomato, basil, mozzarella and a touch of balsamic vinegar)--a super easy and delicious appetizer.


cig borek These remind me of Cornish Pasties except pasties are baked no fried. I am 1 quarter Cornish and because I am half English love turkish delights which are very popular in England!


Turkish sarma - grape leaves stuffed with rice/meat.

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