Collection by Selcen Sahin

Selcen Sahin
Mushroom and Spinach Egg Crepes Contributing chef and cookbook author Patricia Wells whips up a light and healthy entree for a postrun brunch. By Patricia Wells Image by Antonis Achilleos From the December 2010 issue of Runner's World Healthy Cooking, Healthy Snacks, Healthy Eating, Cooking Recipes, Brunch Recipes, Breakfast Recipes, Mexican Breakfast, Pancake Recipes, Crepe Recipes

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