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Tournedo de boeuf

Tournedo de boeuf

Prawns on Avocado Salsa recipe | In Season | Food | MiNDFOOD

Prawns on Avocado Salsa recipe | In Season | Food | MiNDFOOD

163 mentions J’aime, 2 commentaires – Epic Plate Up (@epicplateup) sur Instagram : « Lamb gullet, chicory, peas, lentils & onion by @chef_johnhermans Use hashtag #epicplateup for a… »

163 mentions J’aime, 2 commentaires – Epic Plate Up (@epicplateup) sur Instagram : « Lamb gullet, chicory, peas, lentils & onion by @chef_johnhermans Use hashtag #epicplateup for a… »

Confit/brined in red cabbage with anise pollen /samphire/fennel/ice berg hearts/ dressed in warm scotch bonnet vinaigrette with smoked fennel cream & garnished with wood sorrel/edible flowers

Confit/brined in red cabbage with anise pollen /samphire/fennel/ice berg hearts/ dressed in warm scotch bonnet vinaigrette with smoked fennel cream & garnished with wood sorrel/edible flowers

Beautiful plating.

Beautiful plating.

Chilled kohlrabi soup from Anthony Martin - Anthony Tahlier

Chilled kohlrabi soup from Anthony Martin - Anthony Tahlier

1,085 mentions J’aime, 17 commentaires - David bonet (@davidbonetpatissier) sur Instagram : "entremet evanescence from the new book @ bellouetconseil.jmp chocolate lovers #patisserie…"

1,085 mentions J’aime, 17 commentaires - David bonet (@davidbonetpatissier) sur Instagram : "entremet evanescence from the new book @ bellouetconseil.jmp chocolate lovers #patisserie…"

This dish with fresh octopus is made by @pjrollinson from Singapore: "I'm executive chef of a fine dining restaurant in singapore called flutes. Originally from australia I have been in singapore for 8 years. Inspiration behind the dish is octopus is ofren synonymous with medeterainean cuisine particularly spanish. So I paired the terrine with ingriedents which lean towards that spanish influence. The octopus is a sustainable product caught off fremantle western australia." Fremantle Octopus…

This dish with fresh octopus is made by @pjrollinson from Singapore: "I'm executive chef of a fine dining restaurant in singapore called flutes. Originally from australia I have been in singapore for 8 years. Inspiration behind the dish is octopus is ofren synonymous with medeterainean cuisine particularly spanish. So I paired the terrine with ingriedents which lean towards that spanish influence. The octopus is a sustainable product caught off fremantle western australia." Fremantle Octopus…

Burhan Abe's Blog: Haute Gastronomy by Michelin Star Chef Jerome Mame.

Burhan Abe's Blog: Haute Gastronomy by Michelin Star Chef Jerome Mame.

Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.