Künefe / Turkish Cuisine

Künefe (angel’s hair, oven shredded pastry with soft cheese filling in thick syrup). Künefe is considered to be one of the most delicious Turkish desserts, especially in the city of Antakya (Antioch) located on Mediterrenean Sea, in Southern Turkey.

Borlotti Beans in Olive Oil / Turkish Cuisine - you eat this cold as an appetizer or after main course

Borlotti Beans in Olive Oil / Turkish Cuisine - you eat this cold as an appetizer or after main course

chop shish :) (turkish cuisine)

chop shish :) (turkish cuisine)

Turkish Cuisine

Turkish Cuisine

Patlican Kizartmasi (Fried eggplant & chillies) - Vinete prajite cu chilii (Turkish cuisine)

Patlican Kizartmasi (Fried eggplant & chillies) - Vinete prajite cu chilii (Turkish cuisine)

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