More ideas from sema
Cinnamon Roll Cupcakes swirled with cinnamon and brown sugar, topped with streusel and a drizzle of glaze. | by Lauren Kapeluck for TheCakeBlog.com

Cinnamon Roll Cupcakes swirled with cinnamon and brown sugar, topped with streusel and a drizzle of glaze. These are delicious! They are a little more time consuming than other cupcakes, but the time is worth it.

Ice Cream Cone Cupcakes--My mom always made these for summer parties! It's also fun to use colored cones! Turn them right side up and they will have round tops!

I'm totally making these for my kid. Suck it lazy regular cupcake making moms. Ice Cream Cone Cupcakes--My mom always made these for summer parties! It's also fun to use colored cones! Turn them right side up and they will have round tops!

617cfb529f6a913300cfa0187106afd0.jpg 500×1,353 pixels

Taco Cupcakes -- my notes, I don't have a mini muffin tin so I made the They were good but would add a little more seasoning to the meat. I didn't use a taco seasoning packet. I used the Rachael Ray taco seasoning recipe I pinned.

trying these out for quick on the go breakfast for the work week. Added some turkey bacon.

Egg and Ham Muffins Recipe Ingredients: 12 eggs, whisked 1 cup of diced ham onion, diced 1 teaspoon garlic powder cup of water cup of mayonnaise 1 cup of shredded cheddar, colby or swis…