fail-proof pizza dough and cheesy garlic bread sticks. This is a pretty good pizza dough. I've used this recipe a few times. I use honey and olive oil. I use it for pizza; I have not made the cheesy garlic bread sticks yet.
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I use fresh tomatoes fresh garlic lots of crushed dried oregano a bit of dried basil salt pepper a dash of garlic salt and olive oil and a bit of red wine vinegar….and I am always told it’s the best bruschetta they’ve ever had….