Split Pea Puree with Shiitakes

Yellow split peas with shiitake mushrooms. Diane Kochilas has updated Fava, the simple peasant dish, to something more upscale.

Spicy Chick Peas

Spicy Chick Peas You can find peeled chickpeas in Greek markets all over North America and Europe. You can also use regular dried chickpeas for this dish, but they will need to soak for 8 hours before you boil them and the boiling time is longer

Spicy Carrot-Greek Yogurt Spread

An easy, flavorful, healthy dip with carrots, spices, Greek yogurt and olive oil that's perfect for the holidays or any time. Serve with pita chips!

Yoğurtlu Közlenmiş Patlıcan Salatası

Yoğurtlu Közlenmiş Patlıcan Salatası

Beet Napoleon with Taramosalata

Beets and taramosalata, a nutritionally dense fish roe spread, pair beautifully in this Lenten dish.

Çerkez Tavuğu Tarifi

Çerkez Tavuğu Tarifi

Muhammara

Muhammara

Patates Püreli ve Havuç Taramalı Meze

Patates Püreli ve Havuç Taramalı Meze

Zucchini-Blossoms-with-Feta

Zucchini blossoms stuffed with cheese and ouzo, inspired by the Greek island of Lesvos, for a special menu at New York's Molyvos restaurant.

Parsley-Caper-dip_Syros

Two great, easy, healthy Greek-island snacks to settle in with for the World Cup Finale and for any occasion or get together with friends!

Havuç Tarama

Havuç Tarama

Yellow Split Pea Purée (Fava)

Fava, Puree of Yellow SPlit Peas, an ancient food in Greece.

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