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HARIO Syphon Vacuum Coffee Maker TCA-5

Any coffee maker that makes my kitchen look like a chemistry lab is a winner in my book. The Hario Syphon Vacuum Coffee Maker is a simple and clean machine, which apparently produces an incredibly smooth cup of coffee

Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature + Grind size + Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario V60, Siphon, Trifecta and Slayer. The Siphon is a vacuum coffee maker that brews coffee using two chambers where vapor pressure and a vacuum produce the coffee.duggan - Business - The Orange County Register

Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature Grind size Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario Siphon, Trifecta and Slay

Blackberry, Banana and Mint

Blackberry, banana and mint smoothie 1 cup Greek yogurt 3 cups almond milk, more or less if you like 6 oz organic fresh blackberries 2 frozen bananas 2 tablespoons honey, more or less if you like cup flax seed meal, optional Fresh mint