More ideas from Serpil
Fırın Poşetinde Yelpaze Patates #fırınpoşetindeyelpazepatates #aperatifler #nefisyemektarifleri #yemektarifleri #tarifsunum #lezzetlitarifler #lezzet #sunum #sunumönemlidir #tarif #yemek #food #yummy

Fırın Poşetinde Yelpaze Patates #fırınpoşetindeyelpazepatates #aperatifler #nefisyemektarifleri #yemektarifleri #tarifsunum #lezzetlitarifler #lezzet #sunum #sunumönemlidir #tarif #yemek #food #yummy

French Food Friday...Pear and Almond Frangipane Tart

French Food Friday...Pear and Almond Frangipane Tart

Mary Berry's Pear Frangipane Tart

Mary Berry's Pear Frangipane Tart

Cake très citron jaune et vert – La cuisine de Mercotte :: Macarons, Verrines, … et chocolat

Cake très citron jaune et vert – La cuisine de Mercotte :: Macarons, Verrines, … et chocolat

Banana "Ice Cream" 4 Ways #healthy #icecream #dessert #banana

Banana "Ice Cream" 4 Ways #healthy #icecream #dessert #banana

Yeşim'ce Lezzetler: TAHİNLİ PEKMEZLİ KEK

Yeşim'ce Lezzetler: TAHİNLİ PEKMEZLİ KEK

NYT Cooking: This sweet straddles East and West. Its name plays on French mille-feuille (mille-feuille means 1,000 leaves), but its structure follows the lines of Middle Eastern baklava. It’s got layers of buttered and sugared phyllo dough and a filling made with tahini and vanilla halvah. The mixture is similar to frangipane, but not like any I’ve ever tasted — it’s completely original and wonderfully good...

NYT Cooking: This sweet straddles East and West. Its name plays on French mille-feuille (mille-feuille means 1,000 leaves), but its structure follows the lines of Middle Eastern baklava. It’s got layers of buttered and sugared phyllo dough and a filling made with tahini and vanilla halvah. The mixture is similar to frangipane, but not like any I’ve ever tasted — it’s completely original and wonderfully good...