börekler-çörekler-poğaça

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a large pot pie sitting on top of an oven rack
a basket filled with pastry sitting on top of a table
Instagram, Iftar
a white plate topped with lasagna covered in cheese and sauce on top of a table
Lazanya - Nefis Yemek Tarifleri - #10545367
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50m
there are three different types of food on this plate and one is filled with vegetables
Yufkadan Pratik Lahmacun - Nefis Yemek Tarifleri - #11593312
Yufkadan Pratik Lahmacun - Nefis Yemek Tarifleri - #11593312
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30m
there are many different types of food on the table
Yemek Tarifleri
Fruit, Agaci, Borek, Backen
a metal bowl filled with food on top of a counter
Nasil yapıldıĝına inanamayacaksınız ❗️hamuru yağ gibi açılan börek tarifi oklavayı kullanmayı bilmeyenlerin bile kolayca açabileceği börek elinizin... | By Semra Demirbağ | Hello friends. Welcome to my channel, my kitchen. It looks and tastes so easy today. I made a video with spinach pie recipe. Believe is very easy to make. And I pass on the recipe of this pie which is so delicious without uttering a word. Adding my water that I've been waiting in a water cup room for my pastry dough. I added a teaspoon of liquid oil, a teaspoon of yogurt by the way. I also made sure to keep my ingredients at room temperature for a while. You can also do it that way. Add an egg, a teaspoon of salt and mix my ingredients a little. After mixing my ingredients, I add a packet of baking powder. Meanwhile, I added two tablespoons of vinegar. I was not able to capture that gap. Excuse me. Be sure to add two tablespoons of vinegar. You can use grape or apple vinegar. I used the grape vinegar. There is no change in its taste and flavor. Let's add flour to our dough little by little. Not by my measurement. You have to adjust your own flour according to the size of the dough, sometimes half a cup of one or two tablespoons may differ depending on the flour brand. By the way, I also used the multi-purpose baklava pastry flour. Slowly adding flour and knead until I obtained a dough that was no longer sticking to my hand. Supposed to be like baklava dough. Our dough is already a dough that looks very much like baklava dough. I kneaded my dough so that it would be intermittently for a minute or two on my counter so that it would not force me to do it while I was baking. If you knead nicely on your counter at this stage, you won't be forced at all when your dough unfolds nicely. Cutting my dough with my knead cutter that I have kneaded enough. First come first I'll cut the high. Then gonna make sixteen meringues and make a big small one. I roll the dough I cut nicely with a small one in my hand to make sixteen diapers. Take care to do these steps as soon as possible in order not to dry out your diapers. This way, the otters of meringue will not force you to open them. Rolled all my meringues and adjusted my meringues to be slightly bigger than walnut. Getting my meringues for my serving plate I flourished. I'm going to rest for about ten to fifteen minutes with a refrigerator bag on top of it. Our verses will be opened more easily because of this. Picking up a few of my meringues that I rested for fifteen minutes. About to open the rest I will re-bag it so the marigolds don't dry out. Remembering the bottom and top of our thesis. And then I unwrap the size of a cake plate with a roller. Since I also rest my meringues, I can easily do this without any difficulty. Be careful to unwrap your doughs to the same size. The size of a small cake plate. Let's take care to open this process as fast as possible so that it does not dry out while waiting at the side. If you have just started baking the dough and if you open it slowly, you can cover your meringues with a meringue so that it does not dry out while waiting outside. Getting my open pastries on my counter. gonna proceed to the lubrication process I use about two hundred grams of melted butter and a small tea cup of liquid oil to grease my pastries. Mixing my grease mixture nicely and starting to grease my pastries. Let's make sure that the sauce is greased everywhere in a way that it is not too abundant. By the way, make sure that the dough is warm with butter to make it melt better. With this, better pastries will be rolled out and you can open them easily. I grease my pastry, all over it nicely and then cover my pastry waiting on the side. I'll end it as a duo. Sixteen beads will be set as eight beads. I will continue to grease the rest of my pastries. I oiled the spacing of sixteen diapers and combined them in pairs. I obtained eight diapers. I will cover my cloths nicely with clean cloths. I'm going to rest for about forty five minutes on my counter so I don't get any carpet. You can easily open your dough when you rest it. While my pastries are resting on the side, I am starting my spinach tenderloin in the meantime. Thinly chopped my spinach that I washed. About two to three tablespoons of liquid oil on top, I add a pinch of salt. I just chopped a large dry onion. Adding my sun onion and adding lor cheese. I added about a bowl and a half of lor cheese, friends. And then I mix it up. My spinach lentils that I mixed and stirred nicely with my hands are ready. I'm getting it on the sidelines. Getting my dough on the counter that I rested on the sidelines for forty five minutes. I lay on gold nicely and abundantly. First I'll have a lot of flour. Afterwards I will unwrap my dough with ease without needing any flour. Our dough is easily opened because it rests on the side. I have never used in starch. I just opened it with flour If you have difficulty, you can use starch and flour mixture. And friends I want to show you a convenience here. After opening approximately thirty forty centimeters, you can easily open your dough by turning it over your hand this way. Since it is in a very flexible greasy dough, you can see that you can grow it manually without any difficulty. If you do not have much experience in Oklava, open your dough with a roll of thirty forty centimeters. You can open it on your hand by doing it like I did. A dough that can be opened with ease. I used oklava to a part. For those of you who haven't had much oklava experience, I've opened it on my hands. I wanted to show you guys too. Then I roll my oklava. Bouncing around not too tight. And she is easily out of my Oklahoma too. Friends as you can see are never clinging. Since your dough is greasy, there will be no stickiness. You can wrap your oklava comfortably. I'm riding a greasy mixture all over my skull that I've fixed a little bit on my counter after giving it a frosting shape. I'll add my spinach as the filling I prepared later. Friends, you can do it with any budget you wish. I preferred spinach. I also fold the general parts inwards this way and hand curling them around the edges to give them a verev shape. Let's wrap it up not too tight. Wrapping one end out the other in I manually repair the thick parts and reshape them. I wrapped it won't be too tight so friends take care to wrap it as soft as possible so that the pastry is not hard and to bake nicely inside it. Placing my pie that I had pre-greased in a tray I had greased before. You can also make it on your oven's own tray. I preferred to use the round tray. Getting my dough counter again. In the beginning, I forget a lot, friends. I will never flour you afterwards. As I open my nap I want to give you a little reminder. Have you subscribed to my channel yet? Don't forget to turn on the bell to be informed about my new recipes. This way we can be immediately aware of my new beautiful recipes. You can open this dough even if you are not experienced in opening a lot of yufka. I have now moved from small oklava to big oklava. As you can see, friends, it's thin like baklava yufka, it can be opened easily without tearing. You can make any pastries you want with this dough. You can make it smaller like a rose pastry and as a tray pastry. By multiplying the number of meringues. As you can see, it was a yufka that opened beautifully with a fine silk texture. I'm now wrapping my oklava, which I outgrown thinly. Giving the middle part a proper model without too much boredom. I just squeeze a little on this part of my yufka and then it's already a yufka easy out of the oklava. Wanted to shoot a little detail for my friends who are going to do it. Friends, you can watch my video wherever you get bored by moving or skipping it. Greasing my napkin again. If you have stuffing and fading in your butter while resting outside, you can heat it a little over a very low heat to make your butter more fluid. Got my spinach in place nicely and giving the edge a verev shape. Then I flip one end out and the other in. Making sure not to wrap too tight and place it on my tray. Let's place your tray so it's not too tight. To cook with air in between. my tray is forty two inches My tray got a little big. You can buy smaller trays and place your pie. I'm going to spread the rest of the greasy mixture for the top of my pastry so that it's abundant on my pastry. Friends, if your oil is getting finished while your interlayer lasts, please take care to grease a lot on it by adding oil. I will not drive the egg yolk. I just greased my pie nicely with my own butter. And I take my pie to bake in the side with the fan setting the hundred and eighty degrees that I preheated. Cooked until it's a little toasty. Afterwards, I took the fanless setting and made sure the inside of my pie to cook nicely at seventy degrees. Nearly in my oven friends cooked in about fifty five minutes. Of course, this time may change, depending on your oven. As you can see from the sound of the pie, this pie which is crispy and crunchy on the outside becomes soft on the inside. Definitely not getting hard the next day either. On the contrary, it turns out to be a soft pie recipe. I recommend you to try this pastry with peace of mind. You can make extra and throw in your deep freezer. An easy pie recipe that you can take out and bake afterwards. Bon appetit to those who are already going to try this beautiful recipe. See you in other great recipes. Good-bye. Stay in good health.
a person is kneading dough on top of a table with other food items
679K views · 2.5K reactions | Poğaça 1 su bardağı ılık su 1 .5 yemek kaşığı kuru maya 1.5 yemek kaşığı şeker 2 Yumurta ( beyazı hamura, sarısı üstüne) yarım yemek kaşığında naz fazla... | By Lezzet Dünyası | Facebook
there are many bagels on the plate and one has been placed in front of it
Önceki Bildiklerinizi Unutturacak Peynirli Çörek Tarifi Cake, Yum, Rezepte
Önceki Bildiklerinizi Unutturacak Peynirli Çörek Tarifi
rolls are lined up on a baking sheet and ready to be baked in the oven
ACİL DURUM BÖREĞİ 😃 Hiç Vaktim Olmadığında Bu Böreği YAPIYORUM ☑️ DAHA KOLAYI YOK ! ISPANAKLI BÖREK
a person is cutting into a casserole on a plate
329K views · 6.5K reactions | ✨Haşlamak için; Bir yemek kaşığı sıvı yağı 1 tatlı kaşığı tuz 2 litre su ✨Sosu için malzemeler; 2 tane yumurta 1 su bardağı süt 1 su bardağı tereyağı... | By Gülo'nun Mutfağı | Facebook
a person holding a tortilla in front of a white counter with green toppings on it
BÖREKLERİNİZİ BU YÖNTEMLE YAPIN☝️ Yiyenler Tadına Hayran Kaldı☑️ İster Hemen Pişir İster Buzluğa At
a casserole dish with spinach, cheese and other toppings in it
Un,Su,Tuz ÇALKALAMA BÖREK Tarifi🤩 Yufka Yok❌ Hamur Yoğurmak Yok!
some food is laying out on a baking sheet
YEMELERE DOYUM OLMAYAN PATATESLİ PEYNİRLİ DİLİM BÖREK ( GÜN SOFRALARININ YILDIZI OLACAK BİR TARİF)
YEMELERE DOYUM OLMAYAN PATATESLİ PEYNİRLİ DİLİM BÖREK ( GÜN SOFRALARININ YILDIZI OLACAK BİR TARİF) - YouTube
there are some breads that are on the cutting board next to tomatoes and peppers
BANYOLU ÇITIR BUZLUK BÖREĞİ - Nefis Yemek Tarifleri
a white plate topped with rolls covered in cheese and sesame sprinkled on top of a checkered table cloth
Patatesli peynirli börek tarifi
there are many different images of food being made
Patatesli Rulo Börek Tarifi - Nefis Tarif ve Sunumlar
a slice of vegetable quiche on a plate
Erişteli Börek Tarifi - Börek Tarifleri - Nefis Yemek Tarifleri
a person holding a cake on top of a metal rack
Aşırı kolay 20 yıldır yapıyorum Yiyenler bayılıyor | By Mutfak Aşkına | Facebook
a platter filled with food next to a white bowl
ANNEMİN ASIRLIK TARİFİ.ISPANAK MEVSİMİ GELİNCE TEPSİ TEPSİ YAPIYORUZ,YİYENLER BAYILIYOR.
a person is kneading spinach on top of a pizza crust in a pan
📣YILLARCA BOŞA UĞRAŞMIŞIZ ÖYLE YÖNTEMKİ OKLAVA YOK MERDANE YOK LEZZETLİ ISPANAKLI SİNİ PİDESİ TARİFİ
a person is kneading spinach on top of some food in a pan
OKLAVA YOK MERDANE YOK ÇOK KOLAY ISPANAKLI BÖREK TARİFİ 📢ISPANAKLI BÖREK NASIL YAPILIR ❗
a pan filled with bread sitting on top of a table
ÖYLE BİR BÖREK TARİFİM VAR Kİ ❗️ÇITIR ÇITIR YİYENLER BİR DAHA İSTEDİ✅️ 4 YUFKADAN 1TEPSİ BÖREK
a white plate topped with pastries on top of a black and white table cloth
Annemin Nefis Patlıcanlı Böreği - Nefis Yemek Tarifleri
Annemin Nefis Patlıcanlı Böreği #anneminnefispatlıcanlıböreği #börektarifleri #nefisyemektarifleri #yemektarifleri #tarifsunum #lezzetlitarifler #lezzet #sunum #sunumönemlidir #tarif #yemek #food #yummy
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50m
some food is cooking in a skillet with the words gimmt pis on it
Simit Pişi Tarifi ✅ Yağ Çekmeden Puf Puf Kabaran Pişiler 💯
a person is holding a bagel with cheese on it and the buns have been cut in half
TÜM POĞAÇALARI UNUTUN 🔥 YUMUŞACIK LEZZETİ BENZERSİZ SİMİT POĞAÇA
a basket filled with pastries next to a slice of watermelon
Patlıcanlı Börek Tarifi - Hayat Cafe Kolay Yemek Tarifleri
a person is holding a long piece of bread in their hand and it looks like they are braided together
5 KAT KABARAN EFSANE JUMBO HAŞHAŞLI ÖRGÜ 👏MUHTEŞEM OLUYOR🪸Alman Mutfağından
Pastanedekileri Aratmayan Karaköy Poğaçası Tarifi - Tarif Defteri
Pastanedekileri Aratmayan Karaköy Poğaçası Tarifi - Tarif Defteri
tarifler
a person is cutting into some bread rolls
there are many different types of food in the oven
Sebzeli çörek bu kadar kolay ve bu kadar lezzetli olur mu demeyin deneyin 🛎🛎🛎
there are several baked food items on the tray with words above them that read, even herkes el acama sanyor
some food is sitting on a white plate and ready to be eaten by someone else
Puf Puf Kabaran Sodalı Dilim Börek (videolu) - Nefis Yemek Tarifleri
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55m
a pan filled with lots of food sitting on top of a counter
Adana Böreği - Nefis Yemek Tarifleri - #9036541
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40m
someone is cutting up some food on a tray with scissors and paper towel over it
ZOR TARİFLERİ BİR TARAFA BIRAKIN, SAATLERCE UĞRAŞMADAN 10 DAKİKADA ÖYLE BİR BÖREK YAPTIM Kİ..
someone is making a pizza with cheese and spinach on it's crusts
ACİL DURUM BÖREĞİ 😃 Hiç Vaktim Olmadığında Bu Böreği YAPIYORUM ☑️ Buzluğumdan da Eksik Etmiyorum 👌