Genius. -Breakfast muffins. Pour egg into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey. Bake them in the oven at 375-degrees for 30 minutes and let them cool. Pop them into plastic bags so that you can grab them easily in the morning.
This is the best blueberry cake EVER - it truly is delectable. The secret ingredient in the recipe is cream cheese - It makes a moist, rich and amazing cake that you'll be craving for days after it's gone!
What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time.
Crustless Spinach Quiche Cups! Ingredients: 1 (10 oz) package fresh spinach, 4 eggs, 1 cup shredded cheese 1 (8 oz package) mini-bella mushrooms, 1-2 Tbsp, heavy cream or half-and-half (optional), Salt and Pepper, to taste.
[pinterest] My favorite part of a muffin, coffee cake, etc… is the crumb topping. Isn’t that the same with everyone though? You can always find me picking off the crumbs on top first before getting to the bottom. This dessert is a crumb lover’s dream come true! Soft, buttery crumb topping make up each entire... Read More »
MAKE CARAMEL AHEAD OF TIME (CAN BE REFRIGERATED FOR DAYS!!!) CLICK HERE FOR RECIPE! Crust & Topping: 2 cups all purpose flour (To make it Gluten Free, I used CUP 4 CUP flour) 1 cup light brown sugar 2 sticks butter, soft (16 Tablespoons) 1 tsp. cinnamon FILLING: 5 POUNDS APPLES (I like honeycrisp & Fuji)-peeled, cored and sliced thinly 2 Tablespoons lemon juice 1 tsp. cinnamon Toss apples, cinnamon and lemon juice in a huge bowl. Press 2/3 crumbs into a 9' springform pan. Press along the…