Baked Sesame Teriyaki Salmon | The Recipe Critic
Baked Sesame Teriyaki Salmon is a five star salmon baked with the best homemade sesame teriyaki sauce. This is easily one of the best things that you will eat! Salmon is a favorite and when combined with teriyaki sauce you know it is going to be good! If you love teriyaki sauce as much as we do…
Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas
Pack your stir-fry with vegetables and top with marinated fish. This recipe cooks enough salmon for lunch the next day
Buttered Cod in Skillet (VIDEO) - Valentina's Corner
Buttered Cod in Skillet recipe. A simple quick under, a 10-minute cod recipe. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs.
NYT Cooking: Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It’s a lighter main dish th...
Prawn Patia (Indian Sweet and Spicy Shrimp) Recipe
Sweet, spicy and tangy, Prawn Patia is a dish full of flavor. It's easy to make and is a wonderful side to your main dinner course.
Secret Fried Halibut Recipe - Food.com
This is by far the BEST fried halibut I have EVER had! (That really says a lot being from Alaska you know hehe). Simple and delicious with a secret ingredient that will knock your socks off! Even my kids like it and they do not like fish at all. I find the perfect meal with this fish is sticky rice and creamed corn, but you decide for yourself!
Perfectly Baked Salmon Recipe with Lemon and Dill - How to Bake Salmon
For the full Baked Salmon recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/149/...
How to Cook Whole Salmon in the Oven - Eating Richly
Learn how to cook whole salmon in the oven, the easy way! This healthy recipe for whole salmon stuffed with lemon & herbs makes wild caught low-mercury salmon an affordable option.
How to Make Garlic Caper Butter Baked Salmon
For the full Baked Salmon recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/3744...
Shrimp and Baby Bok Choy Stir-Fry Recipe on Food52
This is a light and spicy stir-fry, with shrimp, baby bok choy, and snow peas, along with a handful of chopped cashews for texture. Velveting the shrimp -- that is, marinating it in egg white and cornstarch, then poaching it in water -- takes a little bit of time, but the payoff is plump, juicy shrimp that won't overcook. Let the seafood marinate while you prep the vegetables, then poach the shrimp, and toss everything together in a wok. Add a pile of rice to soak up the sauce, and dinner's…
Salmon with Leeks, Fennel & Lemon
<p>Baking salmon on top of a bed of leeks and fennel is an easy method for preparing the flavorful fish, and it takes less time than cooking all the components separately. Serve with roasted or mashed potatoes for a complete meal. The recipe can easily be increased to serve additional guests, making this a great choice for an easy dinner party that can be carried off with a minimum of prep.</p>
One-pan prawn & tomato curry
This spicy, low-fat curry is sure to become a favourite. Swap the prawns for chunks of white fish or chicken to vary it, from BBC Good Food magazine.
Stuffed Whole Wild Salmon
Whole fish are usually less expensive than fillets, and the presentation is more impressive. Chef Tim Love generally opts for wild salmon, which has a
Pan Fried Cod with Meuniere Sauce - Eating European
TRUE & TESTED RECIPE for Pan Fried Cod with Meuniere Sauce. Super quick and super flavorful dinner ready in 15 minutes.
Asian-Steamed Halibut with Scallions & Bok Choy Recipe | Goop
This is one of 3 variations of fish en papillote we do in the book, but the possibilities really are endless. It may seem complicated, but once you master the folding technique, it's actually one of the easiest and most elegant dinners to make. Added bonus: since everything is contained in a nice little packet, cleanup is a breeze.